Our beef and lamb patties are made of processed soybean products, onions, thymes, parsley and other spices to replicate the texture of the meat and enhance the flavor of the plant-based patty.
*Percent DV are based on 2150 kcal diet. Your daily values may be higher or lower depending on your calorie needs.
Rendang taste made of 100% plant-based ingredients with the two main ingredients: shiitake mushroom and soy. Our plant-based Rendang is made from special ingredients, selected herbs, and spices for foodies to discover a new way of eating
authentic Indonesian Rendang.
*Percent DV are based on 2150 kcal diet. Your daily values may be higher or lower depending on your calorie needs.
Our beef and lamb patties are made of processed soybean products, onions, thymes, parsley and other spices to replicate the texture of the meat and enhance the flavor of the plant-based patty.
*Percent DV are based on 2150 kcal diet. Your daily values may be higher or lower depending on your calorie needs.
Gepuk taste made of 100% plant- based ingredients as a source of protein, rich in fiber, and no added MSG. Our Gepuk plant-based is mainly made from shiitake mushroom, soy, selected herbs, and spices for foodies to discover a new way of
eating Indonesian Gepuk.
*Percent DV are based on 2150 kcal diet. Your daily values may be higher or lower depending on your calorie needs.